A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen.
Color | N/A |
Material | Paperback |
Lead Time | Leaves warehouse in 3 days |
Manufacturer | N/A |