Two best-selling categories come together in this comprehensive book by a best-selling vegetarian and vegan author. Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook,Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works.
| Color | N/A |
| Material | Paperback |
| Lead Time | Leaves warehouse in 3 days |
| Manufacturer | N/A |
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