Helen and William Bynum are expert guides to the intriguing histories and uses of over 80 key plants. Rich in cultural, historical, botanical and symbolic associations, the plants, from every corner of the globe - both familiar and bizarre - have fascinating stories to tell. Starting with foods that laid the foundations for the development of civilizations, such as wheat, rice and maize, and those that enliven our diet, such as saffron and spices, sections look at plants that have helped to create our material world, including bamboo and the oak, and crops that have made people rich, such as tea, coffee and sugar cane.
Color | N/A |
Material | Paperback |
Lead Time | Leaves warehouse in 3 days |
Manufacturer | N/A |