Quinoa is the superfood you know you should be eating. But how do you actually cook with it? Cherie Schetselaar and Britney Rule, authors of Grain Crazy, show you the tips and tricks to quinoa cooking until you are including it in any dish. Quinoa for breakfast? Delicious. For dessert? Even better. From snacks to main dishes, Quinoa Crazy will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa!
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| Material | Paperback |
| Lead Time | Leaves warehouse in 3 days |
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