ISBN: 9781982169732
Author: Aleksandra Crapanzano
Number of Pages: 384
Format: Hardcover

James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines to boozy flourless chocolate confections.