ISBN: 9781848992658 Author: Nicola Graimes Number of Pages: 224 The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.

ISBN: 9780718179519 Author: Lee Watson Number of Pages: 352 Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions.

ISBN: 9781419734670 Author: Abbie Cornish Number of Pages: 240

ISBN: 9781250066909 Author: Laura Miller Number of Pages: 240 Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts, easy weeknight dinners, crowd-pleasing party food, irresistible drinks & dessert), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they

ISBN: 9781419724107 Author: Katherine Cole Number of Pages: 288 A vibrantly illustrated, authoritative guide to rose from wine expert Katherine Cole

ISBN: 9781622034147 Author: Jena La Flamme Number of Pages: 280 No points. No calorie counting. Just trust pleasure and the wisdom of your body. The key to losing weight is not about enjoying less, teaches Jena la Flamme, it s about enjoying more. This revolutionary insight has allowed thousands of Jena s students to

ISBN: 9781592337217 Author: Jackie Sobon Number of Pages: 176 Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal

ISBN: 9781786697615 Author: Plantbased Pixie Number of Pages: 320 The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes.

ISBN: 9780008340292 Author: Colleen Graham Number of Pages: 144 See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.